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Epices Rabelais is a delicate blend of aromatic herbs and spices created in Marseilles, France in 1880. Its characterisitc flavor is ideal for the preparation of meat dishes, delicatessen pork meats, roasts, poultry and ready-made dishes. |
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The fruit of a skilful combination of aromatic plants, Epices Rabelais is the soul, the hidden spirit of refined dishes.
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